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Mushrooms (Shiitake, Enoki)

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Nutritional Value

Mushrooms are rich in polysaccharides, fiber, Vitamin D, and minerals.

Advice for Gout Patients

Varies by person. Mushrooms are medium-to-high purine but are plant-based. Advice: Try small amounts and observe. If no discomfort, eat in moderation; avoid large quantities at once.