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Soy Products (Tofu, Soy Milk)

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Nutritional Value

Soybeans are rich in plant protein, isoflavones, calcium, and fiber, with no cholesterol.

Advice for Gout Patients

No longer a taboo. Processing reduces purine content significantly. Plant purines have less impact on uric acid. Advice: Eat in moderation during non-attack periods; healthier than meat.